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A Taste Of Home

I am delighted to announce the launch of my latest cookbook, A Taste of Home, which showcases the best ingredients Ireland has to offer with a collection of delicious, reliable recipes.

Delighted to be on the cover of the RTE Guide

I am honoured to be the cover star of this week’s RTE GUIDE.

We had great fun with the team getting it just right – hope you like it! Inside you can read all about my new TV series, Tastes Like Home, my latest cookbook and general find out about life here at Ballyknocken House & Cookery School.

And of course as resident food writer for the RTE GUIDE, don’t forget to check out this week’s selection of recipes in week 3 of upskilling tips, which focusses on baking the perfect sponge!

Happy reading and baking!

Catherine x

Catherine’s St Patrick’s Day Salad to feature on Silicon Valley Global Awards Luncheon on March 17th at the Four Seasons Hotel Palo Alto, CA.

Catherine was delighted by the news that her St Patrick’s Day Salad, commissioned by one of the world’s leading salad bowl producers, Radicchio.com, will appear on the menu at the ITLG St Patrick’s Day event which is a prestigious annual event and this year will be attended by Northern Ireland’s First Minister...

Catherine’s Whirlpool Recipes

Catherine is extremely impressed with all their capabilities, especially the dough rising function which has proved to be a ‘must have’ advantage for the cookery classes, and the fantastic flexibility of the crisp plate technology in the microwaves?

Fine foodCatherine FilvioGood living

Contact

Ballyknocken House & Cookery School
Glenealy, Ashford,
Co Wicklow, A67 X720
Ireland. Tel: +353 (0)404 44627
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

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