This week I am honoured to be the cover star of the RTE GUIDE.
We had great fun with the team getting the cover shot absolutely right - hope you like it! Inside you can also read all about my next TV series, my latest cookbook and life in general here at Ballyknocken House & Cookery School.
And of course, as resident food writer for the RTE GUIDE, let's not forget week 3 of my upskilling tips which this week foccuses on baking the perfect sponge.
Happy reading and baking!