• Catherine has written hundreds of mouth-watering recipes and menus for use both at home in Ballyknocken House and also in the Cookery School as well as for many publications both at home and abroad
  • Catherine is the author of three cook books ‘Catherine’s Italian Kitchen’, ‘Catherine’s Family Kitchen’ and ‘Eat Like An Italian’
  • She is inspired by flavours from around the globe just as much as those on her doorstep. All recipes and menus focus on using the best of local and artisan ingredients with a highlight on seasonality.
  • Catherine can accommodate many dietary requirements and restrictions upon request.