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Catherine’s Family Kitchen

Catherine Fulvio believes that recipes should be doable, uncomplicated, interesting and, most importantly, very tasty! In Catherines Family Kitchen you will find over 100 recipes, including all those seen on her 8-part RTE series (of the same name).

Catherine will take you through the full range of home cooking possibilities. Just a few samples include Thai crab croquettes, Mushroom & Thyme Risotto Cakes, Spanish chicken, Haddock Portuguese, Cheesy Courgette Bake,Herby Champ, Mocha Creme Brulee and Sticky Guinness Pudding.

Throughout the book, Catherine stresses the Power of Five, for example 5 Store Cupboard essentials; 5 Ways with White Soda Bread; 5 Sauces for Meat & Fish; 5 Ways with Bolognese sauce; 5 ways with salad dressing.
This is Catherine Fulvio in full flow: practical, geared to our busy modern lives – and truly delicious. We can all cook like this.

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Fine foodCatherine FilvioGood living

Contact

Ballyknocken House & Cookery School
Glenealy, Ashford,
Co Wicklow, A67 X720
Ireland. Tel: +353 (0)404 44627
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

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