The Weekend Chef

Everybody loves the weekend. It's time to kick off your shoes, let your hair down and enjoy the good things in life: friends, family ? and good food.

In her fantastic new book, award-winning Catherine Fulvio celebrates the relaxed and easy vibe of the weekend with 100 new recipes to take you from Friday to Sunday in style. From Friday night curry to Saturday brunch, from rainy-day baking, to Sundays family dinner.

If weekday breakfasts consist of a quick bowl of cereal before running out the door, now?s the time for Chocolate French Toast with Hazelnuts and Raspberries. If mid-week meals consist of express rice and fast food, why not host a Tapas night and make Garlic Artichokes and Mushrooms, Roasted Grapes with Jamon Serrano and Patatas Bravas

If you depend on a vending machine for a weekday snack, how about an afternoon of baking  try the Chocolate and Cardamom Brioche Buns or Orange and Almond Polenta Squares.

So forget about work. Forget about express meals. Close the door, turn the music on, fire up the cooker  its the weekend!

Buy this book

Fine foodCatherine FilvioGood living

Contact

Ballyknocken House & Cookery School
Glenealy, Ashford,
Co Wicklow, A67 X720
Ireland. Tel: +353 (0)404 44627
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