CATHERINE FULVIO
VIRTUAL LIVE COOK ALONGS
CATHERINE FULVIO
ONLINE COOKERY SCHOOL
CATHERINE FULVIO
WORKING WITH BRANDS
CATHERINE FULVIO
KEYNOTE SPEAKING
CATHERINE FULVIO
COOKERY DEMONSTRATIONS
CATHERINE FULVIO
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About Catherine

Growing up on a farm in Ireland, Catherine can really appreciate the source of our daily ingredients and actively thinks about the way our food is produced. Now third generation at Ballyknocken House, Catherine’s Irish blood and Italian heart is a winning combination.

With her effervescent charm and personality, Catherine Fulvio is an ardent supporter of fresh local produce and one of Ireland’s top culinary stars. Born and raised at Ballyknocken, a working farm, Catherine has an inherent knowledge and understanding of food and cherishes the land and its produce. An expert cook, her recipes reflect seasonal, easily sourced, quality ingredients and she is known for her no-fuss approach to food with a twist.

Fine foodCatherine FulvioGood living

Virtual Team Building

Introducing celebrity chef Catherine Fulvio’s “perfect ingredients” for you and your colleagues to keep you connected during these challenging times…

Learn to Cook Online

With years of experience teaching in our school and sharing a real love of local food and fresh ingredients, Catherine shares her passion with you now virtually…

Shop

Cookbooks make excellent gifts and you can purchase signed copies of Catherine’s book directly and we will ship them anywhere…
Fine foodCatherine FulvioGood living

Working With Brands

Catherine and her team of expert chefs, food-stylist and marketing experts are available to provide food consultancy services to food brands, cafes, hotels and delicatessens…

Virtual Fundraisers

Appreciating how difficult it can be to fund raise for your school or organisation, Catherine has developed a fun, interactive and fresh approach…

Mentoring & Key Note Speaking

There’s nothing Catherine likes more than sharing her story and her experiences as she takes to the stage to entertain and educate in her themed presentations…

Our most recent Recipes of the Day

Irish Apple Cake with Irish Cream Sauce

Irish Apple Cake with Irish Cream Sauce

Irish Apple Cake with Irish Cream Sauce This is a true favourite here at Ballyknocken Cookery School – blessed with a lovely orchard, we can’t help ourselves but make cake! Serves:  8 to 10 For the topping 70g butter...

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Ballyknocken Cottage Pie

Ballyknocken Cottage Pie

If in doubt what to make for a tasty comforting dish, my mother always returned to her family cottage pie recipe – every time I taste this, it brings back so many fond memories of growing up here on the farm. Sometimes...

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Matcha Mocktail  ~ St Patrick’s Day Mocktail

Matcha Mocktail ~ St Patrick’s Day Mocktail

Matcha Mocktail Makes 2 60ml lemon and lime sugar syrup 2 tsp matcha powder 2 tbsp aquafaba Sparkling water, to top up   You'll need 2 champagne coupes   Pour the lemon and lime syrup into the shaker, add the...

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Mother’s Day Gift Vanilla Biscuits

Mother’s Day Gift Vanilla Biscuits

Vanilla Biscuits Makes about 20 depending on the size of your cutter   90g butter 1tsp vanilla extract 100g caster sugar 250g flour 1 egg yolk 3 to 4 tbsp water   You’ll need alphabet cutters Place the...

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Top Features and Latest News

Students Cooking For Themselves

Students Cooking For Themselves

Students Cooking for themselves, with back to college cooking. Here at Ballyknocken Cookery School, we decided to ask our favourite chef Catherine Fulvio (ahem!) what tips and foolproof recipes she would have for...

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