CATHERINE FULVIO
VIRTUAL LIVE COOK ALONGS
CATHERINE FULVIO
ONLINE COOKERY SCHOOL
CATHERINE FULVIO
WORKING WITH BRANDS
CATHERINE FULVIO
KEYNOTE SPEAKING
CATHERINE FULVIO
COOKERY DEMONSTRATIONS
CATHERINE FULVIO
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About Catherine

Growing up on a farm in Ireland, Catherine can really appreciate the source of our daily ingredients and actively thinks about the way our food is produced. Now third generation at Ballyknocken House, Catherine’s Irish blood and Italian heart is a winning combination.

With her effervescent charm and personality, Catherine Fulvio is an ardent supporter of fresh local produce and one of Ireland’s top culinary stars. Born and raised at Ballyknocken, a working farm, Catherine has an inherent knowledge and understanding of food and cherishes the land and its produce. An expert cook, her recipes reflect seasonal, easily sourced, quality ingredients and she is known for her no-fuss approach to food with a twist.

Fine foodCatherine FulvioGood living

Virtual Team Building

Introducing celebrity chef Catherine Fulvio’s “perfect ingredients” for you and your colleagues to keep you connected during these challenging times…

Learn to Cook Online

With years of experience teaching in our school and sharing a real love of local food and fresh ingredients, Catherine shares her passion with you now virtually…

Shop

Cookbooks make excellent gifts and you can purchase signed copies of Catherine’s book directly and we will ship them anywhere…
Fine foodCatherine FulvioGood living

Working With Brands

Catherine and her team of expert chefs, food-stylist and marketing experts are available to provide food consultancy services to food brands, cafes, hotels and delicatessens…

Virtual Fundraisers

Appreciating how difficult it can be to fund raise for your school or organisation, Catherine has developed a fun, interactive and fresh approach…

Mentoring & Key Note Speaking

There’s nothing Catherine likes more than sharing her story and her experiences as she takes to the stage to entertain and educate in her themed presentations…

Our most recent Recipes of the Day

Raspberry and Strawberry Lemonade

Raspberry and Strawberry Lemonade

For adults, if celebrating – use prosecco instead of sparkling water Makes 1 litre To make the syrup 200g raspberries and strawberries, washed, trimmed 200g caster sugar 250ml water 3 large lemons Ice, to serve 1...

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Watermelon skewers

Watermelon skewers

Makes 8 medium size skewers For the dressing 200g strawberries, washed and hulled 4 tbsp rum 3 tbsp icing sugar 50ml orange juice For the skewers 4 slices watermelon 200g feta 25 seedless red grapes 20 mint leaves, to...

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Top Features and Latest News

Catherine’s Top BBQ Tips & Dry Rub Recipe

Catherine’s Top BBQ Tips & Dry Rub Recipe

4 BBQ FLAVOUR TIPS BBQ and al fresco dining go hand in hand and I’m on a mission to inject some flavour into the family favourites plus bring some new BBQ challenges to the home cook For e.g. • Glaze – really easy to...

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Picnic and Alfresco Dining

Do you picnic?  I love a good picnic. For some reason food always taste so much better than eating outdoors! And it’s also wonderful way to create memories. With so many memories of my own childhood having picnics and...

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