Ballyknocken is the home and heart of Catherine Fulvio, Irish celebrity chef, Daytime Emmy nominated culinary host and award winning author who has brought the flavours of her Wicklow farmhouse and cookery school to television kitchens and cookery tables around the world. Born and raised at Ballyknocken and now steward of the family farmhouse and acclaimed Cookery School, Catherine combines a deep respect for local, seasonal produce with the warmth of her Irish family roots and zest of Italian influences, to create food that’s generous, joyful and unforgettable. Her bestselling cookbooks, popular TV series and international appearances have made her one of Ireland’s most recognised culinary ambassadors, chef, teacher and storyteller all in one.
Meet Catherine
Catherine’s love of food shines through in the fresh flavours she brings to the kitchen, celebrating the joy of cooking and creating delicious memories to share.
Catherine Fulvio is one of Ireland’s top culinary stars. Born and raised at Ballyknocken, a working farm, Catherine has an inherent knowledge and understanding of fresh local food and cherishes the land and its produce.
An expert cook, her recipes reflect seasonal, easily sourced, quality ingredients and she is known for her no fuss approach to food with a twist.
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Fresh flavours, joyful cooking and delicious memories — that’s Catherine’s way.
Good living
Good living