About Catherine
Growing up on a farm in Ireland, Catherine can really appreciate the source of our daily ingredients and actively thinks about the way our food is produced. Now third generation at Ballyknocken House, Catherine’s Irish blood and Italian heart is a winning combination.
With her effervescent charm and personality, Catherine Fulvio is an ardent supporter of fresh local produce and one of Ireland’s top culinary stars. Born and raised at Ballyknocken, a working farm, Catherine has an inherent knowledge and understanding of food and cherishes the land and its produce. An expert cook, her recipes reflect seasonal, easily sourced, quality ingredients and she is known for her no-fuss approach to food with a twist.
Good living
Virtual Team Building
Learn to Cook Online
Shop
Good living
Working With Brands
Virtual Fundraisers
Mentoring & Key Note Speaking
Our most recent Recipes of the Day
Elderflower Panna Cotta with Fresh Berries
Elderflower Panna Cotta with Fresh Berries Summer mini-series for Recipe.TV Makes 6 small glasses depending on the size For the panna cotta 7¾ fl oz cream 4 tbsp elderflower cordial 1 oz caster sugar 2½ gelatine...
Strawberry Panzanella Salad
Strawberry Panzanella Salad Summer mini-series for Recipe.TV Serves 4 9 oz croutons For the dressing 2 fl oz extra virgin olive oil 1 fl oz red wine vinegar 1 lemon, zest only 1 tbsp chopped chives 4 medium...
Cherry Goats Cheese Crostini with Balsamic Glaze
Cherry Goats Cheese Crostini with Balsamic Glaze Summer mini-series for Recipe.TV Makes 12 12 slices toasted baguette For the balsamic glaze 6¾ fl oz balsamic vinegar 2 oz caster sugar 2 tbsp honey For...
Chocolate Carrot Cake Traybake – Easter
Chocolate Carrot Cake Traybake Serves 14 4 eggs 170g light golden caster sugar 1 tsp vanilla extract 100ml oil 350g plain flour 2 tsp baking powder ½ tsp ground cinnamon ½ tsp ground ginger 3 tbsp raisins,...
"Catherine Fulvio is the ultimate host for a corporate event. Her charisma and business knowledge held our conference of women in business in rapt attention. The honest anecdotes and down to earth manner of her presentation, gave the audience confidence to feel they can move their own businesses forward. The feedback was excellent from her relaxed, yet professional cookery lesson and inspirational talk."
Louise Fleming, Senior Enterprise Development Officer
- Local Enterprise Office (LEO) Wicklow
"By now Ballyknocken must be the best- known farmhouse in the country."
Pol O'Conghaile
- Travel Expert, Writer & Editor
"We were delighted with the recipes Catherine created for Flahavan’s. Simple yet delicious, they demonstrated the versatility of oats as an ingredient in everyday cooking. Combining exciting flavours with the nutritious goodness of Flahavan’s oats, Catherine’s recipes are an inspiration for cooks of all levels."
Flahavans
Top Features and Latest News
Students Cooking For Themselves
Students Cooking for themselves, with back to college cooking. Here at Ballyknocken Cookery School, we decided to ask our favourite chef Catherine Fulvio (ahem!) what tips and foolproof recipes she would have for...
Here are my recipes from Recipe.tv “A Taste of Ireland at Ballyknocken Cookery School”
Celebrating dishes influenced by the wonderful flavours of the “Garden County”, County Wicklow, is an honour for me. We are blessed to live in such a beautiful county, with produce in abundance and producers who are...
Here are my recipes from Recipe.tv “A Taste of Ireland at Ballyknocken Cookery School”
Having grown up on a farm, where cows were milked, butter was made, chickens produced eggs and vegetables and fruits were in abundance, I did not realise then how lucky I was to be exposed to such a natural...
Here are my recipes from Recipe.tv “A Taste of Ireland at Ballyknocken Cookery School”
Celebrating dishes influenced by the wonderful flavours of the “Garden County”, County Wicklow, is an honour for me. We are blessed to live in such a beautiful county, with produce in abundance and producers who are...