Follow Catherine:
Follow Catherine:
If you share our passion for good food and would like to develop new skills in the kitchen then our popular cookery classes are a must.
Book Ballyknocken / classA cookery demonstration is a great way to engage and educate an audience or simply entertainment as part of a corporate or teambuilding event.
Book Catherine for a DemoMaking everyday in the kitchen exceptional, Catherine believes that all recipes should be both doable and delicious!
Contact for recipe developmentBallyknocken Houseis an award winning 19th Century Victorian farmhouse offering unique 4 star Bed & Breakfast accommodation.
Book Ballyknocken House AccommodationCookbooks make excellent gifts and you can purchase signed copies of Catherine’s book directly and we will ship them anywhere in the world.
Buy Catherine Fulvio's Books
Serves 4 Start cooking the pork early, not only will this have those wonderful aromas escaping from the kitchen but the pork will be soft, juicy and the crackling crispy and...
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Makes 12 large or 24 small to medium sizeThis is a fresh look at the usual chocolate and cream one and I tend to make them a little smaller.
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Anyone who lived on a farm understood the heartiness of steaming hot porridge after an early morning start milking the cows, I love mine with fruit. To keep the pears...
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Serves 6 to 8 This cake was originally a pineapple and cherry upside down cake and was made daily here at Ballyknocken for hungry hillwalking guests. The 4 of us children...
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This one’s a dinner party special, yummy and the sweetness of the plums connects with the salty parmesan herby crust and blends with our wonderful Wicklow Lamb.
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Potato Leek and Thyme Loaf Serves 6 to 8This recipe was created by me for the RTE Guide.There is nothing nicer than homemade bread specially on a chilly rainy day!
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Good living
