Follow Catherine:
Follow Catherine:
If you share our passion for good food and would like to develop new skills in the kitchen then our popular cookery classes are a must.
Book Ballyknocken / classA cookery demonstration is a great way to engage and educate an audience or simply entertainment as part of a corporate or teambuilding event.
Book Catherine for a DemoMaking everyday in the kitchen exceptional, Catherine believes that all recipes should be both doable and delicious!
Contact for recipe developmentBallyknocken Houseis an award winning 19th Century Victorian farmhouse offering unique 4 star Bed & Breakfast accommodation.
Book Ballyknocken House AccommodationCookbooks make excellent gifts and you can purchase signed copies of Catherine’s book directly and we will ship them anywhere in the world.
Buy Catherine Fulvio's Books
Shamrock St Patrick’s Day Cake Serves 10 to 12For the lemon lime curd 2 limes, juice and zest 2 lemons, juice only 180g Siucra caster sugar 120g butter 4 egg yolks For the cake 180g Siucra caster...
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Sweet Scones There is nothing more mouthwatering than scones straight from the oven, butter melting onto them, a good dollop of homemade raspberry or strawberry jam and topped with freshly whipped...
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Curried Mussel Soup This is an elegant dinner-party-style soup – it’s quite filling, though, so it’s good to opt for a lighter main course to follow. We have an abundance of...
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The Italian side of my family might well tut tut for suggesting pappardelle with Asian-influenced meatballs, but they’re a cracking good combination. Sesame Pork Meatballs with Pappardelle Pasta Serves 4 For the pork...
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Rhubarb Orange and Ginger Cheesecake Serves 12 For the rhubarb 150g fresh rhubarb, trimmed and sliced into 5cm lengths 80g Suicra caster sugar ½ tsp ground ginger 70ml water For the base 20 digestive biscuits, crushed finely ½ orange...
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Orange Caramel Chocolate Drip CakeServes 12 For the cake 260g softened butter 300g caster sugar 8 eggs 420g plain flour, sifted 2½ tsp baking powder 60g cocoa powder 120ml milk For the caramel 150ml caster sugar 75ml cream For the filling cream...
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This is a ‘fond memory’ bread which my mother made very often – and in two minutes flat we’d demolish it! It’s made in a Pyrex bowl. Something simple .... but...
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Chocolate Roman Numeral Tart Makes 23cm This is a delicious rich chocolate tart. If you have a sweeter tooth than me (though I’m hard to beat), add some runny honey to...
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Christmas Berry Tiramisu Serves 10 This take on trifle is from the BBC's 'The Best Christnas Food Ever' and what a luxurious dessert it is and pretty impressive to present at the...
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Good living