CATHERINE FULVIO
VIRTUAL LIVE COOK ALONGS
CATHERINE FULVIO
ONLINE COOKERY SCHOOL
CATHERINE FULVIO
WORKING WITH BRANDS
CATHERINE FULVIO
KEYNOTE SPEAKING
CATHERINE FULVIO
COOKERY DEMONSTRATIONS
CATHERINE FULVIO
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About Catherine

Growing up on a farm in Ireland, Catherine can really appreciate the source of our daily ingredients and actively thinks about the way our food is produced. Now third generation at Ballyknocken House, Catherine’s Irish blood and Italian heart is a winning combination.

With her effervescent charm and personality, Catherine Fulvio is an ardent supporter of fresh local produce and one of Ireland’s top culinary stars. Born and raised at Ballyknocken, a working farm, Catherine has an inherent knowledge and understanding of food and cherishes the land and its produce. An expert cook, her recipes reflect seasonal, easily sourced, quality ingredients and she is known for her no-fuss approach to food with a twist.

Fine foodCatherine FulvioGood living

Virtual Team Building

Introducing celebrity chef Catherine Fulvio’s “perfect ingredients” for you and your colleagues to keep you connected during these challenging times…

Learn to Cook Online

With years of experience teaching in our school and sharing a real love of local food and fresh ingredients, Catherine shares her passion with you now virtually…

Shop

Cookbooks make excellent gifts and you can purchase signed copies of Catherine’s book directly and we will ship them anywhere…
Fine foodCatherine FulvioGood living

Working With Brands

Catherine and her team of expert chefs, food-stylist and marketing experts are available to provide food consultancy services to food brands, cafes, hotels and delicatessens…

Virtual Fundraisers

Appreciating how difficult it can be to fund raise for your school or organisation, Catherine has developed a fun, interactive and fresh approach…

Mentoring & Key Note Speaking

There’s nothing Catherine likes more than sharing her story and her experiences as she takes to the stage to entertain and educate in her themed presentations…

Our most recent Recipes of the Day

Strawberry Custard Cream Pots

Strawberry Custard Cream Pots

Makes 3, size depending (3 x 180 ml jars) For the custard pots 200ml double cream 100ml milk 2 egg yolks 3 tbsp caster sugar 1 vanilla pod, seeds extracted 100g white chocolate, melted For the strawberry compote 170g...

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The Irish One

The Irish One

All-in-one Irish Breakfast Bake Serves 4 Well, what can I say – If you are not making this for brunch then it works really well for match food and late night suppers - a definite crowd pleaser. This is very much easier...

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Rye Soda Bread

Rye Soda Bread

Makes 1 x 900g loaf tin What I love about the weekend is the time to make my favourite homemade bread and rolls. Making bread is much easier than you think, if you are making yeast bread, you just have to allow time...

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‘Beef it Up’ Pittas

‘Beef it Up’ Pittas

These pittas will certainly fill the gap in the hunger department. For the autumn thinly sliced pork fillet slices are very tasty in the pitas served with a mustard dressing and sautéed leeks.    Serves 4 For the salad...

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Top Features and Latest News

Top 10 Festive Foods with a Twist

Top 10 Festive Foods with a Twist

Festive flavours are what creates memories in homes and there are particular ingredients that we traditionally enjoy over this period. I’m not one for changing traditional too much but here is some inspiration to make...

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How Do I Achieve… Tips on making bread

How Do I Achieve… Tips on making bread

A thin golden brown glossy crust: Steam will help you there. Place a cake tin on the base of your oven and heat it for 5 minutes before carefully pouring hot water into it to create steam. A soft topping: Brush first...

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The Taste Awards – Best in Europe

The Taste Awards – Best in Europe

Woke up to this this morning to hear the great news from Los Angeles! So “A Taste Of Ireland @ballyknocken “ series 1 has been awarded one of the preliminary TASTE awards. We’re only the BEST IN EUROPE!!!! Thank you...

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