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Chorizo Chicken Egg Fried Rice is perfect for every occasion . It makes a great midweek meal, its so easy and can feed a family of four in less then 30min including prep time.

Enjoy my Chorizo Chicken Egg Fried rice!!! Its amazing

Chorizo Chicken Egg Fried Rice
Serves 4

120g diced chorizo
3 spring onions, chopped
2 garlic cloves, sliced
1 red pepper, diced
3 eggs
300g cooked rice
100g frozen peas
250g diced cooked chicken
3-4 tsp soy sauce
1 tbsp chopped parsley

Salt and freshly ground black pepper

Heat a wok or large frying pan, add the chorizo and sauté until golden and the oil from the chorizo will cook out. Remove the chorizo with a slotted spoon and place on a clean plate. Take out some of the oil, leaving 3 tbsp in the wok.
Add the spring onions, garlic and red pepper and stir fry for 2 minutes.
Move the vegetables onto the plate with the chorizo.
Whisk the eggs in a bowl with a fork. Season lightly with salt and freshly ground black pepper.
Pour the eggs into the wok, leave to cook for a short while then add the rice, if you prefer the egg chunkier then leave it to set and break the egg up.
Add the frozen peas and cook for 2 minutes.

Get the full recipe here at https://catherinefulvio.com/chorizo-chicken-egg-fried-rice/

Check out my short cooking courses: https://catherinefulvio.com/short-courses/

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