How to make Cucumber and Cream Cheese Sushi. Catherine Fulvio’s quick easy Summer Sushi

Anyone a fan of Sushi?

I know I am but one of my favourite quick meals to whip up is my Cucumber and cream cheese and beacon summer sushi, ok its not really sushi but its a delightful treat to snack on and perfect for the party.

Cucumber and Cream Cheese Summer Sushi
Makes 8

1 cucumber
100g smooth cream cheese
2 tbsp chopped chives
100g cooked crispy bacon, chopped
3 tbsp sundried tomato halves, chopped finely

Salt and freshly ground black pepper

For the dipping sauce
3 tbsp balsamic vinegar
1½ tsp brown sugar

Lemon zest, to garnish

Using a peeler, peel the cucumber lengthways into ribbons.
Flatten out the strips of cucumber, pat dry and spread with cream cheese.
Sprinkle over the chives, bacon and chopped sundried tomatoes.
Season with salt and freshly ground black pepper.
For the dipping sauce, combine the balsamic vinegar with the sugar and stir well.
Roll up and place on a serving platter and serve with the dipping sauce.

Get the full recipe here at xxxhttps://catherinefulvio.com/summer-sushi/

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