Growing up on a traditional Irish farm here I was well used to potatoes; and they were either mashed or roasted. Can you imagine my delight when I took my first taste of Patatas Bravas with that spicy tomato sauce drizzled over roast potatoes. I fell in love with potatoes all over again. So; we need to think beyond the humble spud. We need to think of potatoes as a fresh, exciting, Irish ingredient in our kitchens.
Why not try out some of my recipes today? You’ll be so surprised at how interesting, tasty, quick and easy the humble spud is.
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