This is one of my fav’s

Is it breakfast, is it desert? It can be both,

Simple Baked Oats are quick easy, fun to make Oats that are super tasty. With some yummy ingredients and a couple of minutes in the Oven you can have a super tasty treat that’s BERRY BERRY nice 🙂

Simple Baked Oats with Berries and Mint by Catherine Fulvio
Serves 4
300ml milk
100g porridge oats
1 egg
1 tbsp nut butter (any of your favourite)
½ orange, zest only
¾ tsp baking powder
½ tsp vanilla extract
(1 tbsp honey – optional)
4 tbsp mixed berries
Berries, to serve
Honey and natural yoghurt, to serve

Mint leaves, to decorate

Preheat the oven to 200°C/fan 180°C/gas 6. Brush 4 x 125ml ramekins with a little melted

butter and place on a baking tray.

Mix the milk, porridge oats, egg, nut butter, baking powder, vanilla extract, orange zest (and
optional honey) into a mixing bowl or jug and stir well.

Pour / spoon or ladle into 4 ramekins on the tray, add 1 tbsp of berries into each ramekin.

Bake for 16 to 18 minutes depending on the size of the ramekins or until set and baked.

Take out and leave to cool slightly before serving. Note, they will have risen a little, by leaving them to cool slightly, they will sink a little.

Decorate with mint leaves and serve with more berries, honey and natural yoghurt.
There you have it, Sit back relax and enjoy your Simple Baked Oats

Get the full recipe here at

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