Catherine Fulvio's Diary

Diary & News

                                 

This Month:-

See Catherine cook!: 

3rd June - Bloom in the Park

See website for details :-

Television series 

 'Tastes like home' series 2 is currently airing on Mondays RTE One 8:30pm - please note applications to feature on the show are now being taken! All the episodes are still available  http://tasteslikehome.ie/

You can still view Catherine's 'Family kitchen' series and 'Lords and Ladles' on the RTE Player.

Hear Catherine speak!

Radio interviews ; dates to be announced

Speaking engagements; dates to announced

Read Catherine's articles & recipes!

Follow her RTE Guide column weekly - for those who still prefer a paper recipe to drop crumbs on! 

Aside from the recipes & video posted on this website, you can also access Catherine's lovely videos & recipes on the Whirlpool website: http://www.whirlpool.ie/Innovation-Design/Catherine-Fulvio-All-Recipes

And you can always follow Catherine on social media! 

-Twitter - @cfulvio - https://twitter.com/cfulvio

- Facebook- @catherinefulviochef - https://www.facebook.com/catherinefulviochef

-Instagram- @catheirnefulvio_chef - https://www.instagram.com/catherinefulvio_chef/

_________________________

 

Call for entries! Apply now to Catherine Fulvio’s Tastes like Home on RTÉ One, sponsored by Londis

Call for Entries ; Tastes like Home

APPLY NOW FOR SERIES 3 OF TASTES LIKE HOME!

TLHS03 Apply Now Week 1r2

CALL FOR ENTRIES TO TV SHOW "TASTES LIKE HOME"

Applications open from Monday 19th March to 29th April 2018

I am delighted to announce I am back!   Thanks to Londis there will be a third series of Tastes Like Home which will be filmed over the coming months and return to your screens later in the year.  So if you want to be the next TV foodie star and have a loved one living abroad then we want to hear from you.

Food is part of our culture and our heritage and this is evident from the TV series, Tastes Like Home.  When we move abroad it is one of the first things we miss about home and it has been a pleasure for me to bring the distinctive flavours or Ireland to all four corners of the globe and I look forward to doing it again in series three!

So far the Show has visited Irish families far and near from South Korea to London and Canada to South Africa with dishes including a mouthwatering seafood platter of smoked scallops and lobster, to a traditional fish pie with a twist and a very Irish nettle and leek soup.  We all have a dish that awakens the very best of memories, and we want you to share yours with the nation!   I will visit your loved one wherever they live, be it Hong Kong, Iceland, Poland, Wellington or Brisbane, and help them recreate the dish that "Tastes Like Home".

Successful applicants will host me in their home and teach me how to whip up their gastronomical delight. i'll then visit their loved one abroad, taking viewers on a whistle-stop tour of their home away from home, before helping to re-create the dish that for them, tastes like home.

Applications are open until the 29th April and you should be available for filming in May/June 2018, any level of cooking skills is required to feature on the show. But a passion for home-made cooking is a must!

HOW TO ENTER

Applications are open until midnight on Sunday 29th April 2018. To apply, simply apply directly online at www.tasteslikehome.ie  or post your completed application forms to  "Tastes Like Home TV Show, C/O Another Avenue, 14 Clyde Road, Ballsbridge, Dublin 4” or return them to your local Londis with three family favourite recipes for consideration.  RTÉ One, with the help of Londis, will recruit six successful participants from across the country.  Any level of cooking skills is required to feature on the show but a passion for home-made cooking is a must! 

Testimonials:

"Tastes like Home was a very wholesome experience from start to finish creating a wonderful family archive for my sister,Oonagh, and I".

Ethel Power, Carrick on Suir

 

"Tastes Like Home was a wonderful opportunity to share our lives in a more interactive way with friends and family. For so many years we have only been able to relate our experiences of living and working thousands of miles apart in the simplest terms, feeling that few people could really understand us. From being a part of the programme we were both so happy to finally be able to show exactly what our lives are like".

Peter (Korea) & Grainne (Kildare)

 

 

A Taste Of Home

I am delighted to announce the launch of my latest cookbook, A Taste of Home, which showcases the best ingredients Ireland has to offer with a collection of delicious, reliable recipes.

Delighted to be on the cover of the RTE Guide

I am honoured to be the cover star of this week’s RTE GUIDE.

We had great fun with the team getting it just right – hope you like it! Inside you can read all about my new TV series, Tastes Like Home, my latest cookbook and general find out about life here at Ballyknocken House & Cookery School.

And of course as resident food writer for the RTE GUIDE, don’t forget to check out this week’s selection of recipes in week 3 of upskilling tips, which focusses on baking the perfect sponge!

Happy reading and baking!

Catherine x

Catherine’s St Patrick’s Day Salad to feature on Silicon Valley Global Awards Luncheon on March 17th at the Four Seasons Hotel Palo Alto, CA.

Catherine was delighted by the news that her St Patrick’s Day Salad, commissioned by one of the world’s leading salad bowl producers, Radicchio.com, will appear on the menu at the ITLG St Patrick’s Day event which is a prestigious annual event and this year will be attended by Northern Ireland’s First Minister...

Catherine’s Whirlpool Recipes

Catherine is extremely impressed with all their capabilities, especially the dough rising function which has proved to be a ‘must have’ advantage for the cookery classes, and the fantastic flexibility of the crisp plate technology in the microwaves?

Fine foodCatherine FilvioGood living

Contact

Ballyknocken House & Cookery School
Glenealy, Ashford,
Co Wicklow, A67 X720
Ireland. Tel: +353 (0)404 44627
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

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