• Fine Food

    Catherine Fulvio

    Good Living

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  • Catherine Fulvio

    Cookery Demonstrations

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Catherine Fulvio is known in Ireland and beyond for her many Cookery TV series, her food writing for national and international media and for her many cookbooks. At home she runs Ballyknocken house and Cookery School in County Wicklow, is married to Sicilian, Claudio and has two children, Charlotte and Rowan.
When not at home teaching her classes, she travels the country giving cookery demonstrations.
• TV – NBC, BBC Saturday Kitchen – own TV and Lords and Ladles
• Cookbooks – won cookbook of the year and gourmand
• Works with companies developing bespoke recipes
• And is brand ambassador for Whirlpool Ireland and VW.

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catherine frontpage
Catherine Fulvio is known in Ireland and beyond for her many Cookery TV series, her food writing for national and international media and for her many cookbooks. At home she runs Ballyknocken house and Cookery School in County Wicklow and has two children, Charlotte and Rowan.
When not at home teaching her classes, she travels the country giving cookery demonstrations.
• TV – NBC, BBC Saturday Kitchen – own TV and Lords and Ladles
• Cookbooks – won cookbook of the year and gourmand
• Works with companies developing bespoke recipes
• And is brand ambassador for Whirlpool Ireland and VW.

Read more

Catherine Fulvio’s Cookery School

If you share our passion for good food and would like to develop new skills in the kitchen then our popular cookery classes are a must.

Book Ballyknocken / class

Guest Demos

A cookery demonstration is a great way to engage and educate an audience or simply entertainment as part of a corporate or teambuilding event.

Book Catherine for a Demo

Recipe Development

Making everyday in the kitchen exceptional, Catherine believes that all recipes should be both doable and delicious!

Contact for recipe development

Accommodation

Ballyknocken House is an award winning 19th Century Victorian farmhouse offering unique 4 star Bed & Breakfast accommodation.

Book Ballyknocken House Accommodation

Catherine's Books

Cookbooks make excellent gifts and you can purchase signed copies of Catherine’s book directly and we will ship them anywhere...

Buy Catherine Fulvio's Books

Virtual team building with Catherine

Catherine’s virtual team building experiences will unite people who are working in isolation...

Book a virtual team building

Quattro Formaggi Irish Four Cheese Pizza

Makes 2 This is my local version of the cheese pizza, also known as the 4 seasons …… and a tribute to the wonderful cheese makers that we have here in...

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Lemon Cream Cake (Torta Mimosa)

Serves 10 to 12 On Festa della Donna which is the 8th of March it is common to give a small sprig of Mimosa to female friends as it is a...

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Creamy Orecchiette & Mushroom Bake

Serves 4 Orecchiette ‘Little Ears’ is a pretty and very wholesome pasta shape. The mushrooms and orecchiette blend giving this bake a great rich earthiness with a “pop” on freshness in...

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Catherine's Chicken Pasta Bake

Serves 4 I ask what would you like for dinner and the reply is chicken pasta bake all the time, so I hope that your family enjoys this recipe as much...

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Beef & Stout Pies with Potato Pastry Topping

Makes 6 depending on the size  I’m bragging now but this recipe was the winner in a cook off on live TV the NBC Todays Show.  The potato pastry was what...

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St Patrick's Day Mint Brownies for Siúcra x Catherine

Decadent, rich chocolate brownies topped with a white chocolate mint topping make a perfect St. Patrick's Day treat. 

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Pork & Pak Choi Stir-Fry

Serves 4Ensure that you have all the vegetables and pork prepped before you start cooking. Once you get going there is no time to be chopping again! The process moves...

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Grilled Roast Pepper and Brie Toasties with “over-the-top” T…

Serves 2Sometimes a stringy cheesy sandwich is just what is needed -- Now it is also nice to have a little spice, so I like to serve the toastie with...

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The Murrough Posh Fish Pie

Serves 4This was my Mother’s signature fish dish. We traipsed around the whole island of Ireland with this dish as she entered fish cookery competitions around the country! She used...

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More recipes...

Delighted to be on the cover of the RTE Guide

I am honoured to be the cover star of this week’s RTE GUIDE.

We had great fun with the team getting it just right – hope you like it! Inside you can read all about my new TV series, Tastes Like Home, my latest cookbook and general find out about life here at Ballyknocken House & Cookery School.

And of course as resident food writer for the RTE GUIDE, don’t forget to check out this week’s selection of recipes in week 3 of upskilling tips, which focusses on baking the perfect sponge!

Happy reading and baking!

Catherine x

Diary, Blog & News

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Fine foodCatherine FilvioGood living

Contact

Ballyknocken House & Cookery School
Glenealy, Ashford,
Co Wicklow, A67 X720
Ireland. Tel: +353 (0)404 44627
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

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