• Fine Food

    Catherine Fulvio

    Good Living

  •  
  •  
  • Catherine Fulvio

    Cookery Demonstrations

    .

catherine frontpage
Catherine Fulvio is known in Ireland and beyond for her many Cookery TV series, her food writing for national and international media and for her many cookbooks. At home she runs Ballyknocken house and Cookery School in County Wicklow, is married to Sicilian, Claudio and has two children, Charlotte and Rowan.
When not at home teaching her classes, she travels the country giving cookery demonstrations.
• TV – NBC, BBC Saturday Kitchen – own TV and Lords and Ladles
• Cookbooks – won cookbook of the year and gourmand
• Works with companies developing bespoke recipes
• And is brand ambassador for Whirlpool Ireland and VW.

Read more


 

catherine frontpage
Catherine Fulvio is known in Ireland and beyond for her many Cookery TV series, her food writing for national and international media and for her many cookbooks. At home she runs Ballyknocken house and Cookery School in County Wicklow, is married to Sicilian, Claudio and has two children, Charlotte and Rowan.
When not at home teaching her classes, she travels the country giving cookery demonstrations.
• TV – NBC, BBC Saturday Kitchen – own TV and Lords and Ladles
• Cookbooks – won cookbook of the year and gourmand
• Works with companies developing bespoke recipes
• And is brand ambassador for Whirlpool Ireland and VW.

Read more

Catherine Fulvio’s Cookery School

If you share our passion for good food and would like to develop new skills in the kitchen then our popular cookery classes are a must.

Book Ballyknocken / class

Guest Demos

A cookery demonstration is a great way to engage and educate an audience or simply entertainment as part of a corporate or teambuilding event.

Book Catherine for a Demo

Recipe Development

Making everyday in the kitchen exceptional, Catherine believes that all recipes should be both doable and delicious!

Contact for recipe development

Accommodation

Ballyknocken Houseis an award winning 19th Century Victorian farmhouse offering unique 4 star Bed & Breakfast accommodation.

Book Ballyknocken House Accommodation

Catherine's Books

Cookbooks make excellent gifts and you can purchase signed copies of Catherine’s book directly and we will ship them anywhere in the world.

Buy Catherine Fulvio's Books

Catherine & Siúcra's Shamrock Cake

Shamrock St Patrick’s Day Cake Serves 10 to 12For the lemon lime curd 2 limes, juice and zest 2 lemons, juice only 180g Siucra caster sugar 120g butter 4 egg yolks For the cake 180g Siucra caster...

Read more

Catherine's Sweet Scones

Sweet Scones There is nothing more mouthwatering than scones straight from the oven, butter melting onto them, a good dollop of homemade raspberry or strawberry jam and topped with freshly whipped...

Read more

Catherine's Curried Mussel Soup

Curried Mussel Soup This is an elegant dinner-party-style soup – it’s quite filling, though, so it’s good to opt for a lighter main course to follow. We have an abundance of...

Read more

Catherine's Sesame Pork Meatballs with Pappardelle

The Italian side of my family might well tut tut for suggesting pappardelle with Asian-influenced meatballs, but they’re a cracking good combination. Sesame Pork Meatballs with Pappardelle Pasta Serves 4 For the pork...

Read more

Catherine's Rhubarb Orange & Ginger Cheesecake

Rhubarb Orange and Ginger Cheesecake Serves 12  For the rhubarb 150g fresh rhubarb, trimmed and sliced into 5cm lengths 80g Suicra caster sugar ½ tsp ground ginger 70ml water  For the base 20 digestive biscuits, crushed finely ½ orange...

Read more

Catherine's Orange Caramel Drip Cake

Orange Caramel Chocolate Drip CakeServes 12  For the cake 260g softened butter 300g caster sugar 8 eggs 420g plain flour, sifted 2½ tsp baking powder 60g cocoa powder 120ml milk For the caramel 150ml caster sugar 75ml cream For the filling cream...

Read more

Mary's Brown Bread

This is a ‘fond memory’ bread which my mother made very often – and in two minutes flat we’d demolish it! It’s made in a Pyrex bowl. Something simple .... but...

Read more

Catherine's Chocolate Roman Numeral Tart

Chocolate Roman Numeral Tart Makes 23cm This is a delicious rich chocolate tart. If you have a sweeter tooth than me (though I’m hard to beat), add some runny honey to...

Read more

Catherine's Christmas Berry Tiramisu

Christmas Berry Tiramisu   Serves 10 This take on trifle is from the BBC's 'The Best Christnas Food Ever' and what a luxurious dessert it is and pretty impressive to present at the...

Read more
More recipes...

Diary, Blog & News

  • Recently added
  • Most views
  Catherine Fulvio was amongst those announced yesterday in the 46th Annual  ...
We had such a great day here last week at Ballyknocken House & Cookery School filming with Gabe ...
Well January was certainly a fast month for us here at Ballyknocken House & Cookery School!We ...
We opened our doors for 2019 in the Cookery School last weekend to a full class.  Our Fab ...

NEW series of Tastes Like Home with Catherine Fulvio

Popular Cooking and Travel Show Tastes Like Home Returns for a Third Series

Six incredible cities, twelve emotive families and food cooked with a passion is the recipe for this year’s third season of Tastes Like Home with Catherine Fulvio.

The popular TV series, sponsored for the third successive season by Londis, returns to RTE ONE on Monday 5th November for six consecutive weeks, promising a serving of delicious recipes steeped in tradition and a flavour of incredible culture and sights from locations right across the world.

 

Hosted by well-loved Chef Catherine Fulvio, the Tastes Like Home team travelled down under to New Zealand and Australia, as well as closer to home by going across Europe to Sweden, Cyprus and Gran Canaria, to capture six (6 episodes) individual stories, from contestants who refuse to let the physical distance from home curb their appetite for a home-cooked meal, a taste of home.

As well as re-creating familiar, hearty recipes for loved ones living abroad, the show introduces a series of national dishes and traditional favourites from right across the globe, from the flat white coffee claimed by the Kiwis, to the sweet potato Kumaras found in Maori cooking.

 “Highlights from this year’s show include the taste of reindeer, bear and moose in Stockholm, learning about “wrinkly potatoes” in Gran Canaria as well as eating in one of the highest regarded restaurants in the whole world in Melbourne,” commented presenter Catherine Fulvio.

 Apart from the buffet of culinary delights, viewers will also receive a flavour of the culture of many of the contestants’ foreign homes and the traditions of their friends and families.

The first episode introduces contestant Liz from Cabinteely, whose son James lives in Wellington, and dreams of the flavours of Fish Molee curry, which Liz lovingly prepares from ingredients sourced at her local Londis store in Cornelscourt. 

The second episode begins overseas in Stockholm, where we meet Anders who teaches us how to cook a Swedish Smörgåsbord with meatballs, lingonberry jelly and pickled cucumbers for his daughter Marie who now lives in the Gap of Dunloe in Kerry. Anders shows Catherine the old town and encourages her to eat some very unique foods before checking in to a hotel that used to be an airplane.

Episode three features mother and daughter Kate and Sarah, Catherine gets a tour of "the Rocks" goes backstage in the Sydney Opera House, meets an Irish Sydney Swan and gets to eat at 12-Micron.

Episode four is centered around sisters Niki and Jill who live in Bray and Gran Canaria respectively and their love of a family favourite dish pork stuffed with prunes. In Gran Canaria, Catherine visits Europe’s only coffee plantation, and samples “wrinkly potatoes”, before visiting a rum distillery.

Father and daughter Lorcan and Colleen are the stars of the second last episode, when viewers are treated to the Cypriot national dish, Kleftiko, and Catherine learns the secrets to making halloumi cheese.

The final episode sees Catherine visit Felicity in Cavan before traveling to Melbourne, to see Eoin & Jultz and they all visit the real Ramsey Street and hang out with the cast on the set of Neighbours television show, before lunching on a colonial tramcar and eating some of the best dumplings ever.

Tastes Like Home is proudly sponsored by Londis, for the third year running. Commenting, Conor Hayes, Londis Sales Director, said, “The Irish are no strangers to the emotional relationship between food and family, and it’s this local connection that inspires our commitment to the sponsorship of the show year on year. Much like Londis, Catherine values quality, local produce and bringing fresh contemporary ideas to the table, so it’s a perfect match for us to partner with.”

Tastes Like Home Series III Running Order

19.30pm RTE 1 Ep1 Nov 05th  Cabinteely / New Zealand

19.30pm RTE 1 Ep2 Nov 12th  Stockholm / Kerry

19.30pm RTE 1 Ep3 Nov 19th  Lusk / Sydney

19.30pm RTE 1 Ep4 Nov 26th  Wicklow / Gran Canaria

19.30pm RTE 1 Ep5 Dec 03rd  Mayo / Cyprus 

19.30pm RTE 1 Ep6 Dec 10th  Cavan / Melbourne 

 

Fine foodCatherine FilvioGood living

Contact

Ballyknocken House & Cookery School
Glenealy, Ashford,
Co Wicklow, A67 X720
Ireland. Tel: +353 (0)404 44627
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Follow us

Catherine on Twitter

Location