Catherine Fulvio

Ballyknocken Launches Immersive Food and Farm Experience Ballyknocken Cookery School, founded by award‑winning...

Catherine will be one of the headlining chefs at the 2026 Ballymaloe Festival of Food ‘I’m still dabbling in the...

20 Best Irish Christmas Gifts for Food Lovers: The Ultimate Guide for 2025 If you’re searching for the perfect...

Catherine Fulvio's Secret to the Perfect Christmas Duck Crispy Skin, Zesty Flavours & Duck Fat Gold! A...

Welcome food lovers! This week we’re tackling a topic close to our hearts here at Ballyknocken Cookery School:...

The Joy of Homemade Jam There's nothing quite like the taste of homemade jam and preserves. The flavour is on...

Exploring Flavour Combinations: A Culinary Adventure By Catherine Fulvio, Ballyknocken Cookery School One of the...

Top Tips for No Bake Desserts with Catherine Fulvio, Ballyknocken Cookery School We did a Q&A with our Chef,...

Students Cooking for themselves, with back to college cooking. Here at Ballyknocken Cookery School, we decided to...

Celebrating dishes influenced by the wonderful flavours of the “Garden County”, County Wicklow, is an honour for...

Having grown up on a farm, where cows were milked, butter was made, chickens produced eggs and vegetables and...

Celebrating dishes influenced by the wonderful flavours of the “Garden County”, County Wicklow, is an honour for...