Candy Cane Caprese Board

Recipes, Recipes

Serves 4

3 to 4 tomatoes, sliced
200g mozzarella, sliced
Basil leaves, to decorate

Extra virgin olive oil
Salt and freshly ground black pepper

You’ll need a board

Arrange the tomato and mozzarella slices consecutively in the shape of a candy cane.
Place the basil leaves around the sides.
Finish with a drizzle of extra virgin olive oil and a sprinkle of salt and freshly ground black pepper.

Fine foodCatherine FulvioGood living