Donut Apples

Makes about 8 to 10 2 of your favourite apples 3 tbsp almond nut butter 4 tbsp finely chopped chocolate or use your favourite sprinkles Slice the apples in ½ cm slices. Use a small cutter to press out the centre – taking out the core. Neatly spread over the nut...

Strawberry Coconut Cream Cups

Makes 4 150ml coconut cream 50ml boiling water 300ml quark 40g icing sugar 1 lemon, zest ½ lemon, juice 100g strawberries, chopped Mint leaves, to decorate You need 4 x 125ml pretty cups or glasses Place the coconut cream in a bowl and pour in the boiling water (this...

Wilted Spinach with Wild Garlic, Crumbled Feta on Honey Roasted Beetroot Discs

Serves 4 (as a starter or light bite) 8 beetroot slices 1 tbsp honey 300g spinach leaves, roughly shredded 12 wild garlic leaves Salt and freshly ground black pepper Rapeseed oil 80g feta, crumble Chives, to garnish Preheat the oven to 180°C/fan 160°C/gas 4. Place the...

Steamed Asparagus with Wild Garlic Butter

Serves 4 as a starter 20 asparagus spears, trimmed 6 wild garlic leaves 4 tbsp butter 1 medium lemon, zest and a little juice Pinch of salt Place the asparagus in a steamer and steam for 5 to 6 minutes or until just cooked. For the wild garlic butter, tear the garlic...

Chorizo Chicken Egg Fried Rice

Serves 4 120g diced chorizo 3 spring onions, chopped 2 garlic cloves, sliced 1 red pepper, diced 3 eggs 300g cooked rice 100g frozen peas 250g diced cooked chicken 3-4 tsp soy sauce 1 tbsp chopped parsley Salt and freshly ground black pepper Heat a wok or large frying...

Rhubarb Eton Mess

Serves 4 For the rhubarb 350g rhubarb, leaves removed 100g caster sugar (to taste) ½ tsp ground ginger 4 (about 100g) medium meringues 350ml double cream 3 tbsp icing sugar 1tsp vanilla extract Mint leaves, to decorate You will need 4 pretty glasses Preheat the oven...