Here is a twist on the Bellini, a refreshing classic cocktail created by Giuseppe Cipriani, founder of Harry’s Bar in Venice, Italy. I hope you enjoy my take on it… made in minutes.
Catherine’s Bellini (Serves 6)
3 very ripe peaches, peeled, de stoned and roughly chopped
2 tsp sugar
1 bottle Prosecco
Mint sprigs, to decorate
Place the peaches and sugar in a food processor and blend until smooth. Set aside in the fridge to chill. Pour the peach purée into champagne flutes, then carefully pour in the Prosecco. Stir gently and decorate with a sprig of mint. Enjoy!
