Catherine’s ‘Best Christmas Food Ever’ Blueberry Cinnamon Swirls


These delicious blueberry cinnamon buns are baked snugly together in the tin to tear apart after being drizzled with icing and dotted with candied walnuts. You will need a 23cm/9in round springform tin.


For the dough

For the filling

To finish



Fine foodCatherine FulvioGood living