Indulge in the magic of Christmas with this delightful holiday dessert! Bursting with festive cheer, it’s the perfect treat to celebrate the season. Whether you’re cozying up by the fire or hosting loved ones, this sweet creation captures the warmth, joy, and nostalgia that make Christmas truly unforgettable.

Chocolate Mousse Pots 

Serves 2 large or 4 small 

1 egg white

2¾fl oz/ 80ml cream 

2½oz/ 70g good quality chocolate drops 

1 tbsp fine instant coffee

1 egg yolk 

2 tbsp Irish cream liqueur 

Raspberries, to decorate 

Chocolate hearts, to decorate 

Cream, to decorate 

Sprigs of sweet geranium, to decorate

You will need pretty serving glasses 

Whisk the egg white until stiff peak.

Warm the cream over a medium heat. 

Add the chocolate drops and coffee and take off the heat. 

Add the egg yolk, Irish cream liqueur and mix well.

Using a spatula lightly fold the egg white into the chocolate until just combined.

Spoon into glasses and place into the fridge overnight to set. 

When ready to serve, decorate with cream, raspberries, chocolate hearts and sprigs of sweet geranium.