Catherine and her team of expert chefs, food-stylist and marketing experts are available to provide food consultancy services to food brands, cafes, hotels and delicatessens assisting in the development, manufacturing and marketing of products or services.
Catherine’s expert knowledge of the food industry in Ireland matched with her entrepreneurial spirit provide clients with the best opportunities possible as they benefit from her in-depth knowledge and experience.
- Concept development – Brainstorming & first concept ideas to marketable products and services
- Product Development – Assistance in new innovative products to match current market trends
- Recipe Development & Testing – researching and writing recipes and sourcing suppliers and produce
- Market Research – Analysis of the marketplace and competitors
- Test Kitchen – Combine ingredients, techniques, temperature, cooking time & equipment used to create the best possible recipes
Ballyknocken Cookery School also offers a variety of packages for competition prizes for food producers and suppliers.
“We were delighted with the recipes Catherine created for Flahavan’s. Simple yet delicious, they demonstrated the versatility of oats as an ingredient in everyday cooking. Combining exciting flavours with the nutritious goodness of Flahavan’s oats, Catherine’s recipes are an inspiration for cooks of all levels.”