7 Nights, 7 Dinners, 1 Plan

24 students

Welcome & Course Overview

Welcome to our 7 Nights, 7 Dinners, 1 Plan Cookery Course.
This has proven to be one of the most popular courses we’ve offered over the years in my Ballyknocken Cookery School. In this course we have a main course for every night of the week, using careful planning to avoid food waste and to give a balance of flavours and ingredients throughout the week. This course offers everything from Asian Style Roast Chicken to a delicious Oven Baked Risotto with plenty of tips and guidelines and lots of hints as to how to personalise these recipes to your taste.

Learning Objectives

By the end of this course you would be able to:

  • Roast chicken with a whole new level of flavours
  • Pan fry
  • Stirfry
  • Make a risotto from start to finish
  • Improve your knife skills
  • And much more……

How to get the most out of this course

Before you cook:

  1. Read the recipe and the tips
  2. Watch the video
  3. Read the supplementary information in the Cook with Curiosity – Information corner section
  4. Do your shopping list
  5. Make a note of any questions you may have in advance of making the dish and send to “ask the tutor”

Then to the cooking:

  1. Have fun, make the dish, taste as you go…. and enjoy!
  2. And remember to “ask the tutor” if you have any subsequent questions or feedback – we are here to help

We all have different tastes, maybe you added more sweetness into the dish or maybe you added more seasoning, or changed some ingredients to suit your tastes. I would encourage you to make notes to this effect so that when you are repeating the recipe you have a perfect recipe for your taste.

And do share photographs of your finished dish, tag me, Catherine Fulvio, and don’t forget to use the hashtag #CatherineFulvioOnlineCooking and #cookwithcuriosity
Before you cook:

And do share photographs of your finished dish, tag me, Catherine Fulvio, and don’t forget to use the hashtag #CatherineFulvioOnlineCooking and #cookwithcuriosity

Do you have any questions, need support?

You will find lots of tips to company each recipe both on the recipe sheet and in the audio.
If you have any specific questions, complete the “Ask one of our tutors” form and we will get back to you.


Important notice:

If you are buying this short course for yourself, please click the BUY THIS COURSE button below.

If you are buying this short course for somebody else DO NOT CONTINUE HERE, please buy a Gift Voucher for that person and invite her/ him to buy the Course using the Gift Voucher and enroll for the course accordingly.

Thank you

Instructor

€49.00