Fabulous Mains & Desserts

12 students

Welcome & Overview

If you want to wow your friends and family or if you enjoy a little bit more of a challenge in the kitchen, this is the course for you. With tips on presentation and garnishing and delicious mains, such as my delicious Encrusted Rack of Lamb with Plum Salsa; Five Spiced Seared Duck with a Honey Raspberry Sauce (Yum), I’ve tips too for cooking fish – there is a delicious Haddock with Asparagus and Prosciutto recipe here. And don’t forget the individual Guinness Sticky Toffee Puddings and my rich Mini Chocolate Pots and a very moreish Yoghurt Panna Cotta with Blackberry Compote, Almond, Lemon and Rosemary Heart Biscuits– All with prep, cooking and baking information and guidelines.
So, let’s Cook with Curiosity with me, Catherine Fulvio

Learning Objectives

In this course you will learn how to prepare the following recipes and skills:

Recipes:

  • Herby Parmesan Encrusted Rack of Wicklow Lamb with Plum & Blackberry Salsa
  • Five-Spice Seared Duck Breasts with Honey and Raspberry Sauce, Wilted Pak Choi and Spring Onions
  • Fillet of Haddock with Asparagus and Prosciutto
  • Guinness Sticky Toffee Puddings
  • Mini Irish Cream Chocolate Pots
  • Yoghurt Panna Cotta with Blackberry Compote, Almond, Lemon and Rosemary Heart Biscuits

Skills:

  • How to prepare meat
  • How to perfect a rack of lamb
  • Hoe to render the fat from duck
  • How to prepare fish
  • How to cook en papillote
  • Working with gelatine
  • Melting chocolate stress free
  • And a delicious fudgy sauce for the sticky toffee dessert
  • Knife skills
  • Lots of tips
  • And much more…..

How to get the most out of this course

Before you cook:

  1. Read the recipe and the tips
  2. Watch the video
  3. Read the supplementary information in the Cook with Curiosity – Information corner section
  4. Do your shopping list
  5. Make a note of any questions you may have in advance of making the dish and send to “ask the tutor”

Then to the cooking:

  1. Have fun, make the dish, taste as you go…. and enjoy!
  2. And remember to “ask the tutor” if you have any subsequent questions or feedback – we are here to help

We all have different tastes, maybe you added more sweetness into the dish or maybe you added more seasoning, or changed some ingredients to suit your tastes. I would encourage you to make notes to this effect so that when you are repeating the recipe you have a perfect recipe for your taste.

And do share photographs of your finished dish, tag me, Catherine Fulvio, and don’t forget to use the hashtag #CatherineFulvioOnlineCooking and #cookwithcuriosity
Before you cook:

And do share photographs of your finished dish, tag me, Catherine Fulvio, and don’t forget to use the hashtag #CatherineFulvioOnlineCooking and #cookwithcuriosity

Do you have any questions, need support?

You will find lots of tips to company each recipe both on the recipe sheet and in the audio.
If you have any specific questions, complete the “Ask one of our tutors” form and we will get back to you.


Important notice:

If you are buying this short course for yourself, please click the BUY THIS COURSE button below.

If you are buying this short course for somebody else DO NOT CONTINUE HERE, please buy a Gift Voucher for that person and invite her/ him to buy the Course using the Gift Voucher and enroll for the course accordingly.

Thank you

Instructor

€49.00