Gluten Free & Dairy Free

225 students

Welcome to Gluten Free & Dairy Free

Over the years, we have always enjoyed getting creative with ingredients at Ballyknocken House & Cookery School, to develop interesting and tasty dishes for our guests that are gluten or dairy free, or both. Thankfully over the past few years, the options of ingredients have increased – for example it possible to purchase coconut flour or almond flour in any local supermarket nowadays, not to mention the array of international ingredients, that when mixed with our traditional ingredients, allow us to make the most colourful, flavourful foods – from brunch to mains and desserts. And this is what I have incorporated here – check out the listed recipes – sure to tempt your taste buds
In addition to that, we also have knife skills and lots of tips, tricks and information of how to create gluten and dairy free dishes successfully, to help you gain confidence in your “Free From” kitchen.
So, let’s get going! And Cook with Curiosity with me, Catherine Fulvio
Buon Appetito

Recipes Included

In this course you will learn how to prepare these delicious dishes:

  • Roasted Red Pepper and Leek Quinoa Salad with Kombu Orange Dressing
  • Dill Chicken with Cashew Nut Rice
  • Falafels Lettuce Wraps with Mango Salsa
  • Gremolata Prawn Skewers with Cannellini Bean Mash
  • Chicken Supreme with Dukkah, Beetroot, Leek and Potato with Lemon Drizzle
  • Beef Cobbler
  • Cinnamon Banana Drop Scones with Blueberries and Maple Syrup
  • Peach Strawberry Crumble
  • Chocolate Mouse with Cherry and Pistachio Topping
  • Almond Coconut Panna Cotta with Berry Compote
  • Seed Bread
  • Roast Vegetable, Olive and Basil Pizza

How to get the most out of this course

The course is structured as follows:

  • A series of video instructions for each recipe
  • A printable recipe with a tip sheet and photograph of the finished dish for each recipe
  • Additional tips sheets for each recipe
  • Audio instruction for each recipe
  • A Cook with Curiosity section, where there are more printable sheets with lots of detailed information regarding the cooking processes and much more. So do make sure you check that section out.

I would encourage you to start at the beginning and take each recipe one by one. At the end of each recipe, make some notes with regards to how you did. What was your feedback on the recipe?
We all have different tastes, maybe you added more sweetness into the dish or maybe you added more seasoning, or changed some ingredients to suit your tastes. I would encourage you to make notes to this effect so that when you are repeating the recipe you have a perfect recipe for your taste.
And do share photographs of your finished dish, tag me, Catherine Fulvio, and don’t forget to use the hashtag #CatherineFulvioOnlineCooking and #cookwithcuriosity

Do you have any questions, need support?

You will find lots of tips to company each recipe both on the recipe sheet and in the audio.
If you have any specific questions, complete the “Ask one of our tutors” form and we will get back to you.

Important notice:

If you are buying this short course for yourself, please click the BUY THIS COURSE button below.

If you are buying this short course for somebody else DO NOT CONTINUE HERE, please buy a Gift Voucher for that person and invite her/ him to buy the Course using the Gift Voucher and enroll for the course accordingly.

Thank you