I am honoured to be the cover star of this week’s RTE GUIDE.
We had great fun with the team getting it just right – hope you like it! Inside you can read all about my new TV series, Tastes Like Home, my latest cookbook and general find out about life here at Ballyknocken House & Cookery School.
And of course as resident food writer for the RTE GUIDE, don’t forget to check out this week’s selection of recipes in week 3 of upskilling tips, which focusses on baking the perfect sponge!
Happy reading and baking!