Spicy Chickpeas
Makes 120g
120g drained cooked chickpeas
½ tsp ground cumin
½ to ¾ tsp paprika
1 tbsp olive oil
Salt, to sprinkle
Place the chickpeas in a bowl.
Sprinkle over, ground cumin, paprika and olive oil and toss well.
Tip into the drawer of an air fryer.
Air fry at 200°C for 6 to 8 minutes (this timing depends on your air fryer), check and shake the drawer from time to time until golden and ready.
Pour out onto a plate to cool.
Sprinkle over a little sea salt.
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