Serves 6 to 8
We have Moroccan Mint in a pot near the school, so perhaps through sheer laziness on my part, as it is nearest the door, it gets used a lot! I use it as a tea as well as it makes a real good cordial during the summer.
Makes 8 large flatbreads
This is Italian fast food usually served immediately, filled with cheeses, roasted garlic vegetables, salami or prosciutto.
Makes 5 or 6 depending on the size
This is a fluffy, light bread which is such fun to make. And, as it’s sweet, you can be sure the children will devour lots of it. Smaller eggs work better in this recipe and the dough is braided around the eggs.
These are my little “fistful” buns which are delicious and my two children love to help me shape them. Twist each little bun closed tightly as they can open during baking although I love the freeform shapes when they are baked.
Makes 1 round
This Tuscan bread celebrates the wine grape harvest. As you can imagine, it’s stunning with cheese. The grapes begin to caramelize when baked and form a really delicious slightly crispy topping.