Amaretti Biscuits

This week I would like to share this idea for edible gifts that really shows thought and they are loved by all. They can be put in a lovely jar and look really fab under the tree.

Continue Reading

Autumn Warmer Carrot, Cumin & Lentil Soup

Hi everyone, this week I would like to share one of my favourite soup recipes for these Autumn evenings when it’s getting chilly. After a busy day in the Cookery School, there is nothing nicer than a hot steaming bowl of soup and some fresh baked bread from the oven.

Continue Reading

Fine foodCatherine FilvioGood living

Contact

Ballyknocken House & Cookery School
Glenealy, Ashford,
Co Wicklow, A67 X720
Ireland. Tel: +353 (0)404 44627
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Follow us

Catherine on Twitter

Location