Chicken Liver Parfait

I think there is nothing nicer in the winter months than a well-made chicken liver parfait...........

Cherry Ricotta Cheesecake

Funnily Kirsch doesn’t do anything for me but I simply adore fresh, ripe cherries. When I was a child, my brothers and I used to hope over the wall of our absent neighbours...

Amaretti Biscuits

This week I would like to share this idea for edible gifts that really shows thought and they are loved by all. They can be put in a lovely jar and look really fab under the tree.

Fine foodCatherine FilvioGood living

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Ballyknocken House & Cookery School
Glenealy, Ashford,
Co Wicklow, A67 X720
Ireland. Tel: +353 (0)404 44627
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