Catherine's Sweet Scones

There is nothing more mouthwatering than scones straight from the oven, butter melting onto them, a good dollop of homemade raspberry or strawberry jam and topped with freshly whipped cream! 

Continue Reading

Catherine's Curried Mussel Soup

 

This is an elegant dinner-party-style soup – it’s quite filling, though, so it’s good to opt for a lighter main course to follow. We have an abundance of wonderful mussels here in Ireland, so we should use them more in home cooking. They take flavour very well and are particularly tasty with curry spices.

Continue Reading

Mary's Brown Bread

This is a ‘fond memory’ bread which my mother made very often – and in two minutes flat we’d demolish it! It’s made in a Pyrex bowl. Something simple .... but there’s something comforting about the aroma of soda bread baking in the oven.

Continue Reading

Fine foodCatherine FilvioGood living

Contact

Ballyknocken House & Cookery School
Glenealy, Ashford,
Co Wicklow, A67 X720
Ireland. Tel: +353 (0)404 44627
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Follow us

Catherine on Twitter

Location