Christmas Berry Tiramisu
This take on trifle is from the BBC's 'The Best Christnas Food Ever' and what a luxurious dessert it is and pretty impressive to present at the dining table. This is my twist on a tiramisu, which is a light option and an alternative to the traditional trifle
The trick to getting the layers to even is to divide the mixture before layering – for example, if planning on 3 layers each of the compote, biscuits and cream, then divide each of these into 3 before constructing the dessert. And a handy tip is to pipe the cream mixture to achieve a more even layer. And for a deeper biscuit layer, lay them on their side rather than flat..