Catherine Fulvio’s Meatballs in a Spicy Tomato Sauce


Meatballs form the secondi or meat course at the Italian table, while pasta is the primi, so they would not traditionally be served together. That said, they work well together, so if this takes your fancy, allow 400–450g of dried spaghetti to serve four. I also sometimes add 50g freshly grated Parmesan to the meatballs and reduce the salt, yum!

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Siúcra & Catherine Fulvio’s Cannoli Pancakes


Siucra Cannoli pancakes

Enjoy a creative meal with Siúcra and Catherine Fulvio’s Cannoli Pancakes.  This Italian inspired recipe takes the traditional pancake to a whole new delicious level. This delectably decadent but easy breakfast idea will bring big smiles to the little ones faces!

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Siúcra & Catherine Fulvio’s Pancake Stack with Orange Segments, Chocolate Fudge Sauce and Toasted Hazelnuts

Siucra Pancake stack orange chocolate hazel


For the ultimate indulgence this Pancake Tuesday, whip up a batch of Siúcra and Catherine Fulvio’s Pancake Stack with Orange Segments, Chocolate Fudge Sauce and Toasted Hazelnuts. This mouth-watering and decadent dish is perfect for a luscious breakfast or a satisfying dessert.  The combination of sweet juicy oranges and chocolate fudge sauce make for the perfect plate of pancakes.


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Catherine's Tiramisus Cheesecake

A decadent alternative to Christmas pudding...Keep the calm in the kitchen with Tiramisu Cheescake!

Tiramisu Cheesecake
“This Italian dessert is ideal for special occasions, even Christmas! It’s always a crowd pleaser in my home”


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Fine foodCatherine FilvioGood living


Ballyknocken House & Cookery School
Glenealy, Ashford,
Co Wicklow, A67 X720
Ireland. Tel: +353 (0)404 44627
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