• Home
  • Recipes
  • Catherine's 'Best Christmas Food Ever' Blueberry Cinnamon Swirls

Catherine's 'Best Christmas Food Ever' Blueberry Cinnamon Swirls

These delicious blueberry cinnamon buns are baked snugly together in the tin to tear apart after being drizzled with icing and dotted with candied walnuts. You will need a 23cm/9in round springform tin.

 

For the dough

For the filling

To finish

 

 

Fine foodCatherine FilvioGood living

Contact

Ballyknocken House & Cookery School
Glenealy, Ashford,
Co Wicklow, A67 X720
Ireland. Tel: +353 (0)404 44627
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Follow us

Catherine on Twitter

Location