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Cranberry and Grape Focaccia from The Best Christmas Food Ever

Grapes soaked in red wine top this unusual focaccia studded with dried cranberries.
Equipment and preparation: You will need a 25cm/10in well-sealed springform tin.

 For the dough

  • 2½ tsp fast-action dried yeast
  • 2 tsp sugar
  • 450ml/16fl oz lukewarm water
  • 600g/1lb 5oz ‘00’ flour, plus extra for dusting
  • 2 tsp salt
  • 1 tbsp extra virgin olive oil, plus extra for greasing
  • 2 tsp chopped thyme
  • 100g/3½oz dried cranberries

For the topping

 
Fine foodCatherine FilvioGood living

Contact

Ballyknocken House & Cookery School
Glenealy, Ashford,
Co Wicklow, A67 X720
Ireland. Tel: +353 (0)404 44627
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