Rocket & Pistachio Pesto

This recipe is from my IGTV series Easy Italian and this one of my go - to pasta sauces, though I am known to serve it with a raost fillet of haddock or cod too!

 

For the pesto – makes 120ml

60g pistachio nuts, shelled and roughly chopped
1 garlic clove, peeled and sliced
60g rocket, washed
120ml extra virgin olive oil
2 tbsp freshly grated parmesan
Salt and freshly ground black pepper

 

To prepare the pesto, blend all the ingredients in a pestle and mortar to form a smooth paste and check the seasoning, adding a little more oil to the pesto to form a dip.

Fine foodCatherine FilvioGood living

Contact

Ballyknocken House & Cookery School
Glenealy, Ashford,
Co Wicklow, A67 X720
Ireland. Tel: +353 (0)404 44627
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Follow us

Catherine on Twitter

Location