Stilton & Walnut Muffins (Makes 12 large)
375g plain white flour
3 tsp baking powder
1 tsp salt
2 tsp sugar
1 1/2 tsp paprika
4 tbsp walnuts, chopped
8 tbsp caramelised red onions
120g stilton, crumbled
2 tbsp chopped chives
1 tbsp chopped thyme
80g golden raisins, chopped
3 eggs, beaten
6 tbsp rapeseed oil
Walnut halves, for the top of each muffin
Preheat oven to 180˚C/fan 160°C/ Gas 4. Arrange 12 large muffin cases into muffin trays.
Place all the dry ingredients and walnut into a large bowl and mix. Add the caramelized red onions, stilton, chives, thyme and raisins, before mixing again.
Place the eggs, oil and milk into a jug and whisk well. Making a well in the centre of the dry ingredients, pour in the egg / milk mixture to a soft dough. Spoon the batter into the muffin cases and place a walnut half on top of each muffin.
Place in the preheated oven for about 20 to 25 minutes until golden and cooked or when a skewer is inserted and it comes out clear. Cool in the tin for at least 5 minutes and then transfer to a cooling rack.
Serve warm and Enjoy! #BestChristmasFoodEver