Recipes
Watermelon Mint Iced Lollies
Makes 4 420g peeled, diced, deseeded watermelon 4 mint leaves 1tbsp honey You’ll need: 4 clean used small yoghurt...
Easy Coleslaw Salad with Horseradish Dressing
Serves 4 For the dressing 4 tbsp mayonnaise 4 tbsp natural yoghurt 1 tbsp horseradish sauce ½ lemon, zest and...
Sweetcorn, Chive & Sour Cream Baked Potatoes
Makes 4 4 baking potatoes, washed 1½ tbsp rapeseed oil Rock salt For the fillings 2 spring onions, finely sliced...
Corn Relish
Makes about 200g For the corn relish 1 red onion, thinly sliced 1 red chilli, finely chopped 1 red pepper,...
Strawberry Mojito Carafe
Makes 1 Litre For the strawberry syrup 200g caster sugar 300ml water 100g strawberries, washed and hulled 8 lime...
Strawberry Honey Hibiscus Iced Tea
makes 1 litre 200g strawberries, washed and hulled 800ml hibiscus tea Honey, to sweeten Ice, to serve Sprigs of...
Rhubarb Gin Jug
Makes 1 litre For the rhubarb syrup 200g caster sugar 300ml water 2 (150g) medium rhubarb stems, washed, trimmed...
Donut Apples
Makes about 8 to 10 2 of your favourite apples 3 tbsp almond nut butter 4 tbsp finely chopped chocolate or use...
Summer Sushi
Makes 8 1 cucumber 100g smooth cream cheese 2 tbsp chopped chives 100g cooked crispy bacon, chopped 3 tbsp...
Strawberry Coconut Cream Cups
Makes 4 150ml coconut cream 50ml boiling water 300ml quark 40g icing sugar 1 lemon, zest ½ lemon, juice 100g...
Wilted Spinach with Wild Garlic, Crumbled Feta on Honey Roasted Beetroot Discs
Serves 4 (as a starter or light bite) 8 beetroot slices 1 tbsp honey 300g spinach leaves, roughly shredded 12...
Steamed Asparagus with Wild Garlic Butter
Serves 4 as a starter 20 asparagus spears, trimmed 6 wild garlic leaves 4 tbsp butter 1 medium lemon, zest and a...
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